Mediterrani’s extensive European menu showcases items created using a custom-made charcoal grill, rotisserie and pizza oven. This ensures you can enjoy the authentic flavours of the Mediterranean right on the edge of the Swan River in Ascot. You will also be able to enjoy a wide range of quality beers, wines and ciders at very reasonable prices available all day every day. Mediterrani is perfect for after work drinks, a relaxed lunch or a romantic dinner- all with picturesque river and parkland views. Open for breakfast, lunch, dinner, drinks and snacks, 7 days.

Mediterrani is a division of Assured Hospitality, a proudly Western Australian owned and operated group which also includes Assured Waterside Apartments and Assured Ascot Quays Apartment Hotel.


When we last visited the restaurant, 150 East, at Assured Ascot Quays apartment hotel, it was, well, deeply ordinary. Not good.

About eight months ago, owner Sally Kelly decided to bite the bullet and bring in a big gun to improve the restaurant. It is now called Mediterrani, it has had a makeover and the guy in charge is none other than Jason Jujnovich.

Many of you would remember Jujnovic from his award-winning restaurant Divido in Mt Hawthorn.

He sold Divido a couple of years ago with a view to a “tree change” but was snapped up as a chef consultant by Ascot Quays.

He has bought a massive wood-fired, electric-assist and coal-fired rotisserie and pizza oven for the kitchen and dramatically improved the menu.

We dropped in for a bite the other day and his spit-roasted pork loin with fennel seed, garlic, rosemary rub and blitva (a super-garlicky mash) with loads of crackle and a nicely acidic apple slaw was the bee’s knees. We’re fans. Check it out.

Original article was written in the West Australian Newspaper 09/02/2017